PHILOSOPHY
We provide catering to some of the capital’s
most beautiful venues including Kew Gardens, Kew Palace, Wallace Collection, The British Library, The Institute of Contemporary Arts, The National Gallery, Lancaster House
and Kensington Palace as well as outside catering.
Spearheaded by Oliver Peyton who brings his experience in creating innovative food and design to the events business, Peyton Events delivers the same fresh seasonal food and impeccable service that earned Oliver his reputation as one of the country’s most exciting restaurateurs. The Guardian’s food writer, Matthew Fort once described Oliver as the Phineas T. Barnum of restaurateurs, saying ‘He has a penchant for the spectacular’.
With over twenty years experience in creating unique events for both corporate and private clients, the Peyton Events team has been brought together to include some of the UK’s best chefs, sommeliers and mixologists, as well as experienced event organisers. We work with some of the best suppliers in the business from Lavender Green to Prelude Entertainment, to give you a truly bespoke service.
From a background of Michelin-starred restaurants and five star hotels, our chefs specialise in different cuisines, and can offer a wide range of menus to suit your event, from the best of British, to French and Asian cuisines, whilst our Peyton and Byrne bakery creates bespoke cakes and pastries.
We understand that every event needs to be individual and we have a team of professionals available to assist you. We would be delighted to arrange a tasting at any of our restaurants. Not only will this give you a unique preview of your event, it will allow us to tailor the food and service to your exact requirements.
Spearheaded by Oliver Peyton who brings his experience in creating innovative food and design to the events business, Peyton Events delivers the same fresh seasonal food and impeccable service that earned Oliver his reputation as one of the country’s most exciting restaurateurs. The Guardian’s food writer, Matthew Fort once described Oliver as the Phineas T. Barnum of restaurateurs, saying ‘He has a penchant for the spectacular’.
With over twenty years experience in creating unique events for both corporate and private clients, the Peyton Events team has been brought together to include some of the UK’s best chefs, sommeliers and mixologists, as well as experienced event organisers. We work with some of the best suppliers in the business from Lavender Green to Prelude Entertainment, to give you a truly bespoke service.
From a background of Michelin-starred restaurants and five star hotels, our chefs specialise in different cuisines, and can offer a wide range of menus to suit your event, from the best of British, to French and Asian cuisines, whilst our Peyton and Byrne bakery creates bespoke cakes and pastries.
We understand that every event needs to be individual and we have a team of professionals available to assist you. We would be delighted to arrange a tasting at any of our restaurants. Not only will this give you a unique preview of your event, it will allow us to tailor the food and service to your exact requirements.