OUR TEAM

Peyton Events is the brainchild of Oliver Peyton and his sisters Siobhan, Caitriona and Marie. A renowned and award-winning restaurateur with over 20 years experience, the Guardian’s food writer, Matthew Fort once described Oliver as the Phineas T. Barnum of restaurateurs, saying ‘He has a penchant for the spectacular’.

The Peyton Events team has been brought together to include some of the UK’s best chefs, sommeliers and mixologists, as well as experienced event organisers.  Specialising in different cuisines, our chefs can offer a wide range of menus to suit your event, from the best of British, to traditional French and Asian cuisines, along with bespoke cakes and pastries cooked in our Peyton and Byrne bakery. Adding even more gusto to our outstanding in-house chefs, Peyton Events is delighted to announce an exclusive collaboration with Michelin starred chefs Giorgio Locatelli and Atul Kochhar.